![]() Let the butter cook until it starts to foam and bubble. Continue cooking over low heat, uncovered.Melt butter (regular unsalted) in a skillet over low heat.Now that you know to not stir the butter, we can move onto the clarifying process: Clarifying Butter: Step by Step You need the milk solids to sink to the bottom of the pan so that you can separate them from the butterfat later in the prep process. If you stir the butter, the milk solids won’t separate properly from the butterfat. Keep in mind that you should NOT stir the butter once it begins melting. It just requires a little bit of patience because the cooking process can take 30 minutes or more, depending on how many sticks of butter you are clarifying. Jar – for storing the clarified butter.Ĭlarified Butter might sound fancy and complicated, but the good news is that it only takes a few easy steps to prepare.Fine Mesh Strainer – for straining the melted butter. ![]()
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